Recommendation to Preparing 5-Star Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style)
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To make an unforgettable Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style), here are the components needed:
- Get 1/2 cup of rice flour.
- Get 1 cup of semolina.
- Get pinch of salt.
- Use pinch of cardamom powder (opt).
- You need 1/2 cup of leftover carrot halwa.
- Use 400 ml of full cream evaporated milk / 1 litre milk reduced to half.
- Get 4 tbsp. of brown sugar or to taste.
- Provide 1/4 tsp. of cardamom powder.
- Prepare 1 tbsp. of chopped pistachios.
- Take 2 tbsp. of raisins.
- Prepare pinch of saffron.
After readying the materials, now you are good to prepare your tasty Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style) by following the procedures on this section:
Rice - plain white rice is the main accompaniment to all dishes, unless it's made into a Mishti Polao. Firstly, Rice is eaten with starters (mainly vegetables) with Ghee or Daal. Rice is eaten in the Main Course too, either with fish, meat or chicken. Traditionally, Bengali dishes, specially the fish, are cooked in Mustard Oil. Mugsamli or Bhaja Muger Puli (Fried Bengali Dumplings with Toasted Moong Pulses) Have you heard of the Bengali dish called Mugsamli?
Recipe : Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style)
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instruction to make Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style)
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