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To prepare an extraordinary Baingan Bharta (Mashed Eggplant Curry - Fusion style), here are the materials needed:
- Take 1 of big Eggplant.
- You need 2 of onions, chopped.
- Provide 1 of ginger, sliced finely.
- Provide 2-3 of garlic cloves, chopped.
- You need 2 of green chilies, chopped.
- Use 1-2 of tomatoes, chopped.
- Prepare 2 tbsp. of mustard oil.
- Use 1/4 tsp. of asafoetida.
- Take 1 tsp. of cumin seeds.
- Get to taste of salt.
- Get 1/2 tsp. of turmeric powder.
- Get 1 tsp. of coriander powder.
- Prepare 1 tsp. of cumin powder.
- Take 2 tbsp. of kasuri methi (dry fenugreek leaves), crushed.
- Use 1 tsp. of coriander leaves.
After preparing the components, next you are good to cook your tasty Baingan Bharta (Mashed Eggplant Curry - Fusion style) by following the instructions below:
How to make baingan bharta: Heat oil in a pan, and add cumin seeds. When they start to splutter add garlic and saute for few seconds. Now add onions and sauté till they turn translucent. Add in the chopped tomatoes and cook for few more minutes. Baingan Bharta Recipe with step-by-step pictures- Roasting the eggplant in the oven for baingan bharta- Line a cookie tray or cake pan with aluminum foil.
Recipe : Baingan Bharta (Mashed Eggplant Curry - Fusion style)
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instruction to make Baingan Bharta (Mashed Eggplant Curry - Fusion style)
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