Reference to Cooking Appetizing Lamb and Beef Noodle Casserole
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To cook an extraordinary Lamb and Beef Noodle Casserole, below are the materials required:
- You need of Sauce.
- Use 1-1/2 tablespoons of extra virgin olive oil.
- Provide 14 ounces of beef meatballs.
- Use 1 pound of ground lamb.
- Prepare 1 cup of sour cream.
- Get 2 tablespoons of unbleached all purpose flour.
- Take 1 cup of heavy whipping cream.
- Prepare 1/4 cup of chopped chives.
- Get 1/4 cup of parsley flakes.
- Use 1 teaspoon of granulated garlic powder.
- Take 1/4 cup of chopped shallots.
- Provide To taste of salt.
- You need To taste of ground black pepper.
- Get 12 ounces of English peas.
- Provide 1/3 cup of chopped bread and butter pickles.
- Provide 1 of medium sized dill pickle chopped.
- Get of Pasta.
- Use 12 ounces of wide egg noodles.
- Provide As needed of water to boil pasta.
- Provide 2 teaspoon of salt for boiling water and pasta.
- Get 2 tablespoons of extra virgin olive oil for boiling pasta.
- Get of Topping.
- You need 1/2 stick of butter.
- You need 1 cup of panko breadcrumbs.
- Use 5 ounces of spreadable goat cheese.
After preparing the ingridients, next you are ready to prepare your 5-star Lamb and Beef Noodle Casserole by following the instructions on this section:
It comes together in just thirty minutes Packed with tender noodles, seasoned ground beef, veggies, and ooey-gooey melted cheese, this homemade classic beef noodle casserole recipe. This is the best beef noodle casserole ever! My favorite recipe from my grandmother is this casserole with plenty of vegetables, ground beef, and egg noodles. This beef and noodle casserole is made with budget-friendly dried beef, but feel free to use cooked leftover beef in the recipe. Dried beef is combined with mushrooms in an easy cheesy sauce.
Recipe : Lamb and Beef Noodle Casserole
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step by step to make Lamb and Beef Noodle Casserole
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