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Reference to Preparing Yummy Ginger Pork (shogayaki)

Do you want to know ways to get through the week with healthy but appetizing dishes that will cause you feel happy? This healthy, simple but delicious Ginger Pork (shogayaki) recipe is the answer.

Ginger Pork (shogayaki)

We hope you got benefit from reading it, now let's go back to ginger pork (shogayaki) recipe. To make ginger pork (shogayaki) you need 10 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Ginger Pork (shogayaki), here are the components required:

  1. Use Slices of pork 200grams.
  2. Use 2 tablespoon of Soy sauce.
  3. You need 2 tablespoon of Mirin.
  4. You need 1 tablespoon of Sugar.
  5. Provide of Ginger 1 teaspoon grated.
  6. Use 1 teaspoon of Wheat flour.
  7. Provide of Salt (small amount).
  8. Use of Mayo small amount(optional).
  9. Take of Cabbage 1/6 of the whole.
  10. Provide of Green onions small amount(garnish, optional).

After preparing the ingridients, now you are good to make your tasty Ginger Pork (shogayaki) by following the instructions below:

The full name would be "Buta no Shogayaki" (豚の生姜焼き) or Ginger Fried Pork. Pork ginger, also called "Japanese ginger pork," according to Google, is one of those dishes If you grew up eating pork ginger (which is what we called it in my house) or butaniku no shogayaki (which. Ginger pork is a favorite stable for the Japanese salary man. This shogayaki recipe is easy to make for yourself at home with a few Ginger Pork - Pork Shogayaki (豚の生姜焼き). Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by marinating thin slices of pork in a simple gingery sauce before being pan-fried until golden brown. • Pork Shogayaki is another popular dish for lunch and dinner in Japan.

Recipe : Ginger Pork (shogayaki)

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step by step to make Ginger Pork (shogayaki)

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Cooking homemade Ginger Pork (shogayaki) but with a famous restaurant's flavour. Very satisfying isn't it? If you wish more people are able to eat adelicious Ginger Pork (shogayaki) without going to restaurants, don't doubt to share this recipe .

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