Reference to Serving 5-Star Frikadele/meatballs from Germany traditional kitchen
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We hope you got insight from reading it, now let's go back to frikadele/meatballs from germany traditional kitchen recipe. To make frikadele/meatballs from germany traditional kitchen you need 7 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Frikadele/meatballs from Germany traditional kitchen, below are the materials required:
- Take 250 gr of minced beef.
- Take 250 gr of minced pork.
- Prepare 50 gr of old bread (softened in water).
- Prepare 1 of egg.
- You need 2 tsp of Salt.
- You need 1 tsp of Pepper.
- You need of Oil.
After readying the components, next you are ready to prepare your 5-star Frikadele/meatballs from Germany traditional kitchen by following the guidances on this section:
For me, this soup is a nostalgic reminder of my childhood. Frikadelle are flat, pan-fried meatballs of minced meat, often likened to the Danish version of meatballs. The origin of the dish is unknown. Frikadelle und Bulette sind ein mehr oder weniger preiswerter, aber würziger und schmackhaft zubereiteter Straßenimbiss; der. Frikadelle are flat, pan-fried meatballs of minced meat, often likened to the Danish version of meatballs.
Recipe : Frikadele/meatballs from Germany traditional kitchen
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instruction to make Frikadele/meatballs from Germany traditional kitchen
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