Variety to Homemade Perfect Steak mushroom and ale pie
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To cook an extraordinary Steak mushroom and ale pie, below are the ingridients needed:
- Get 5 of carrots.
- Take 2 of onions.
- Get 1 kg of skirt steak.
- Prepare of Black sheep ale.
- Provide of Rosemary.
- Use of Flour.
- You need of Tomato puree.
- You need of Chestnut mushrooms.
After readying the ingridients, next you are ready to make your tasty Steak mushroom and ale pie by following the procedures below:
- Dice steak and season with salt, pepper and olive oil. Brown mince off in pan.
- Fry rosemary in oil then add carrots and onions.
- Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables..
- Add mushrooms and water then let simmer and thicken.
- Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar.
- Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands.
- Butter dish then add pastry with filling put into oven for 30-45 minutes at 180.
How to make steak, kidney, ale and mushroom pie. Add the ale and Worcestershire sauce, and season well. A mushroom, chestnut and ale mixture topped with some shortcrust pastry. I'm sure puff pastry would have been great with it too but I didn't fancy the effort of making it. Originally, this was to be a steak and ale pie, but in the interest of being more frugal and unique, I chose something a bit different.
Recipe : Steak mushroom and ale pie
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