Variety to Homemade Tasty Les Bugnes (French Donuts)
How to pass the week with healthful but appetizing meals that will make you feel good? This healthful, fast but extraordinary Les Bugnes (French Donuts) recipe is the answer.
We hope you got insight from reading it, now let's go back to les bugnes (french donuts) recipe. To make les bugnes (french donuts) you only need 10 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Les Bugnes (French Donuts), here are the materials needed:
- Get 300 g of bread flour.
- Get 1 of egg.
- Use 30 g of powdered sugar + 2tbs for coating.
- Take 80 g of soft unsalted butter.
- Take 2 g of salt.
- Get 1 tbs of fresh orange zest.
- Prepare 1 tbs of rum.
- Take 6 g of instant dry yeast.
- Use 30 ml of fresh milk.
- Provide 2 cups of Canola oil for frying.
After readying the ingridients, now you are ready to cook your tasty Les Bugnes (French Donuts) by following the procedures below:
Formez une boule et étalez la pâte. Les bugnes ont un passé très ancien mais elles sont toujours réalisées au moment de Mardi-Gras, avant le Carême. Les Bugnes font partie de la grande famille des beignetsdont les noms et les formes varient selon les régions et les familles. Les Bugnes sont originaires de la région lyonnaise. The French Donuts est né d'un seul désir; celui de proposer les premiers donuts artisanaux en France.
Recipe : Les Bugnes (French Donuts)
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