Variety to Serving Perfect Japanese Fish Cake Stew (Oden)
Do you want to know ways to pass the week with healthful but satisfying meals that will cause you feel good? This healthy, quick but extraordinary Japanese Fish Cake Stew (Oden) recipe is the answer.
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To make an unforgettable Japanese Fish Cake Stew (Oden), below are the ingridients needed:
- Get 100 g of Daikon radish.
- Prepare 50 g of Cucumber.
- You need 50 g of Bok choy.
- You need 1/2 cups of Beech mushroom.
- Get 1/2 cups of Tofu skin.
- You need 200 g of mixed Fish cake, (Chikuwa, Gobouten, Squid fishball.etc).
- Get 1 tbsp of Mirin, Japanese cooking seasoning.
- Take 4 tbsp of Tsuyu, Japanese soup base.
- Use 2 tbsp of Sake.
- Get 1 piece of Kombu kelp, dried seaweed.
- Provide 1.5 Liter of Water.
After preparing the components, next you are good to cook your tasty Japanese Fish Cake Stew (Oden) by following the instructions on this section:
Some of the typical toppings include fish cakes, daikon, konjac, and boiled eggs. But to be honest, you can add anything you like in the pot because the broth is what matters the most here. Oden (おでん) is one of Japan's most popular winter dishes that's enjoyed at home, served in a donabe (Japanese earthenware pot), and a side of karashi mustard (Japanese hot mustard). As stated above, it's a one-pot stew made of fishcakes, boiled eggs, daikon, and konnyaku, simmered in a soy sauce and dashi based broth. Oden is a Japanese stew made with fishcakes, konnyaku, eggs, and daikon simmered in dashi.
Recipe : Japanese Fish Cake Stew (Oden)
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instruction to make Japanese Fish Cake Stew (Oden)
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