Half an Hour to Producing 5-Star Soft and Creamy Delicious Akashiyaki!
How to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthful, simple but tasteful Soft and Creamy Delicious Akashiyaki! recipe is the answer.
We hope you got insight from reading it, now let's go back to soft and creamy delicious akashiyaki! recipe. You can have soft and creamy delicious akashiyaki! using 14 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Soft and Creamy Delicious Akashiyaki!, here are the materials needed:
- You need 150 grams of Octopus.
- Get 1 of Mitsuba.
- Use 1 of Red pickled ginger.
- Use of For the batter.
- You need 150 grams of Cake flour.
- Take 1 tbsp of Usukuchi soy sauce.
- Take 750 ml of Chicken bone soup.
- You need 2 tbsp of Milk.
- Get 2 of Egg.
- Use of The dipping sauce.
- Provide 500 ml of Bonito dashi stock.
- Get 1 tbsp of Mirin.
- Take 1 tbsp of Usukuchi soy sauce.
- Get 1/2 tsp of Salt.
After readying the ingridients, next you are ready to prepare your tasty Soft and Creamy Delicious Akashiyaki! by following the guidances on this section:
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Recipe : Soft and Creamy Delicious Akashiyaki!
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instruction to make Soft and Creamy Delicious Akashiyaki!
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