Best Idea to Serving Extraordinary Panna Cotta with Passion Fruit Sauce
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To cook an unforgettable Panna Cotta with Passion Fruit Sauce, here are the components needed:
- You need 1/4 cup (60 ml) of cold water.
- Get 2 1/4 tsp (7 g) of powdered gelatin.
- You need 2 cups (480 ml) of heavy cream.
- Provide 1/4 cup (50 g) of granulated sugar.
- Take 1 tsp of vanilla extract.
- You need of Passion Fruit sauce.
- Provide 4 of passion fruits.
- Prepare 1/4 cup (50 g) of granulated sugar.
- You need 4 tbsp (60 ml) of vodka (optional).
After preparing the components, now you are ready to make your tasty Panna Cotta with Passion Fruit Sauce by following the guidances below:
But we prefer using puree here for its concentrated flavor and the ability to turn it. Remove the panna cotta from the mold. Drizzle it with the passion fruit sauce, garnishing with passion fruit seeds and mint leaves to taste. For the recipe of panna cotta with passion fruit sauce, soak the gelatine in cold water. Add the soaked and well-wrung jelly.
Recipe : Panna Cotta with Passion Fruit Sauce
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