Half an Hour to Homemade Extraordinary Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura
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We hope you got insight from reading it, now let's go back to tentsuyu (tempura dipping sauce) for delicious tempura recipe. To make tentsuyu (tempura dipping sauce) for delicious tempura you only need 6 ingredients and 0 steps. Here is how you achieve it.
To prepare an extraordinary Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura, here are the components needed:
- Provide 200 ml of Water.
- Provide 50 ml of Usukuchi soy sauce.
- Take 50 ml of Mirin.
- You need 1 bunch of Bonito flakes.
- You need 1 of Grated daikon radish.
- Get 1 of Grated ginger.
After readying the ingridients, now you are good to prepare your appetizing Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura by following the guidances below:
Taste it and adjust the flavor according to your taste. I often add a splash of mirin when I use Mentsuyu. When the sauce is boiling, turn the heat off and add the bonito flakes (katsuobushi). Strain the sauce through a sieve to remove the bonito flakes and discard them. Serve with shrimp or vegetable tempura.
Recipe : Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura
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instruction to make Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura
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