Practical Way to Cooking Extraordinary Japanese style Simmered Sea Bream

Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel happy? This healthy, quick but delicious Japanese style Simmered Sea Bream recipe is the answer.

We hope you got benefit from reading it, now let's go back to japanese style simmered sea bream recipe. To cook japanese style simmered sea bream you only need 10 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Japanese style Simmered Sea Bream, here are the components required:

1. Take of Madai (Sea Bream).
2. Use 100 gr of Daikon.
3. Take 400 ml of water.
4. Prepare 1 teaspoon of dashi.
5. Take 20 gr of spring onion.
6. You need 10 gr of ginger.
7. Use 20 ml of sake.
8. Provide 20 ml of mirin.
9. Get 20 ml of soy sauce.
10. Provide 20 gr of sugar.

After preparing the materials, now you are good to prepare your tasty Japanese style Simmered Sea Bream by following the instructions on this section:

Spread the sea breams on a perforated basket. Add the turnips and sea bream slices and let them boil. After boiling, simmer them at a low heat for about five minutes. The sea bream or tai is a popular fish among Japanese. Its white flesh has a unique umami, and whether served simmered, grilled or as sashimi, it has an ideal firmness.

Recipe : Japanese style Simmered Sea Bream

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instruction to make Japanese style Simmered Sea Bream

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Serving homemade Japanese style Simmered Sea Bream but with a famous restaurant's taste. Really nice isn't it? If you hope more people are able to eat adelicious Japanese style Simmered Sea Bream without going to restaurants, don't hestitate to share this page .

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