Practical Way to Preparing Extraordinary Garganelli con ragù di salsiccia e porcini
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To make an extraordinary Garganelli con ragù di salsiccia e porcini, below are the components required:
- Take 400 g of garganelli or similar egg pasta.
- You need 100 g of sausage meat.
- Use 50 g of porcini mushrooms.
- Prepare of Chopped carrots, onions and celery.
- Use of Glug of red wine.
- Get of Small tin of chopped tomatoes.
- Prepare to taste of Salt.
- You need of Parmesan to serve.
- Prepare of Olive oil.
After preparing the materials, next you are good to cook your tasty Garganelli con ragù di salsiccia e porcini by following the procedures below:
Se si dispone di salsicce molto saporite può essere necessario utilizzarne una dose minima o non utilizzarlo affatto. Ho preparato un Ragù di salsiccia con funghi porcini, una vera squisitezza.che profumo ragazzi! Se non avete voglia di cimentavi nella preparazione della pasta fatta in casa, questo ragù va benissimo con qualunque altra pasta fresca, una tagliatella, un troccolo, uno spaghetto alla chitarra… La salsiccia al forno è un secondo piatto davvero gustoso che si prepara in poco tempo, da abbinare magari a delle squisite patate al forno, per realizzare. Nella nostra ricetta abbiamo preparato la salsiccia al forno senza patate: chi preferisce però può preparare insieme salsiccia e patate. Quando la salsiccia ha assunto un colore bruno, unite i funghi porcini, mescolate a fate cuocere per due minuti.
Recipe : Garganelli con ragù di salsiccia e porcini
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fast method to make Garganelli con ragù di salsiccia e porcini
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