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Practical Way to Serving 5-Star Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

Wishing to dine Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on producing a Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce like a famous chef made.

Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

We hope you got benefit from reading it, now let's go back to sirloin steak sandwich with pickled gherkins & red onion barbecue sauce recipe. To make sirloin steak sandwich with pickled gherkins & red onion barbecue sauce you need 15 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce, here are the ingridients needed:

  1. Use of For the meat:.
  2. Get 250 g of sirloin steak.
  3. Get 1 tbsp of olive oil.
  4. Get 2 cloves of garlic.
  5. Get of salt, pepper.
  6. Provide 1 of Chili pepper.
  7. Provide 1 tbsp of mustard.
  8. Use of For the sauce:.
  9. Provide 1 tbsp of olive oil.
  10. Provide 1 of red onion.
  11. Use 4 of pickled gherkins.
  12. Take 2 tbsp of barbecue sauce.
  13. Use of To Assemble:.
  14. Provide 2 of hamburger buns.
  15. Use handful of baby spinach.

After readying the ingridients, next you are good to prepare your 5-star Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce by following the procedures below:

  1. Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops..
  2. Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally..
  3. Carry on toasting the half cut rolls both sides..
  4. Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving..

Recipe : Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

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Simple tips to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

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