Half an Hour to Producing Perfect Glazed tofu scramble (vegan & gluten-free)
Do you want to know ways to get through the week with healthful but appetizing meals that will cause you feel good? This healthful, quick but tasteful Glazed tofu scramble (vegan & gluten-free) recipe is the answer.
We hope you got insight from reading it, now let's go back to glazed tofu scramble (vegan & gluten-free) recipe. To make glazed tofu scramble (vegan & gluten-free) you only need 16 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Glazed tofu scramble (vegan & gluten-free), here are the components required:
- Use 1 of medium firm tofu (19OZ).
- Take 1 packet of mushrooms (250 grams).
- You need 3 of chopped carrots.
- Use 2 tsp of finely chopped ginger.
- Provide 1 cup of chopped leek.
- Provide of Chopped scallions.
- Provide 1 tbsp of sesame oil.
- Prepare 1/4 cup of toasted pecans.
- Get of For the glazed:.
- Use 1 tbsp of sesame oil.
- You need 3 tbsp of soy sauce.
- Get 1 1/2 tbsp of brown sugar.
- Use 2 tbsp of corn starch.
- Take 1 tbsp of water.
- Provide 1 tbsp of minced ginger.
- Get 1 clove of minced garlic.
After readying the materials, now you are ready to cook your tasty Glazed tofu scramble (vegan & gluten-free) by following the guidances on this section:
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Recipe : Glazed tofu scramble (vegan & gluten-free)
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