Variety to Homemade Perfect Apple Stuff Bread Dahi Vada

Do you want to know ways to pass the week with healthful but satisfying meals that will cause you feel good? This healthful, simple but tasteful Apple Stuff Bread Dahi Vada recipe is the answer.

We hope you got benefit from reading it, now let's go back to apple stuff bread dahi vada recipe. To cook apple stuff bread dahi vada you only need 17 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Apple Stuff Bread Dahi Vada, below are the ingridients required:

1. You need 10-12 of bread slices.
2. Take 250 gram of Apple.
3. You need 1 tsp of salt.
4. Get of Some cashews and raisins.
5. Take of Little black pepper powder a test.
6. Take 2 of chopped green chillies.
7. Take leaves of coriander finally chopped.
8. Provide 1/4 tsp of chat masala.
9. Use 2,3 tsp of cornflour.
10. Provide of Oil fir frying.
11. You need 500 gram of thick curd (yogurt).
12. Provide 1 tsp of sugar.
13. Prepare 1/4 tsp of black salt.
14. Use 1/2 tsp of salt.
15. You need of Needed green and tamarind (sweet) chutney, o no. Namkeen,boondi,.
16. Take leaves of Green coriander.
17. Prepare of Some pomegranate (anardana).

After readying the ingridients, now you are good to prepare your appetizing Apple Stuff Bread Dahi Vada by following the procedures below:

For making the bread dahi vadas, cut out roundels from the bread slices. For this, place a bread on the Stuffing is now ready. Roll each portion into round ball and place them. Stuffed bread dahi vada is a really quick, yummy and easy to make snacks where non fried aloo stuffed bread vada is drenched in beaten silky curd. Adding green chutney, tamarind chutney along with crunchy garnish creates all that magic that a chaat snack demands.

Recipe : Apple Stuff Bread Dahi Vada

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Serving homemade Apple Stuff Bread Dahi Vada but with a well-known restaurant's flavour. Very nice isn't it? If you wish more families can eat adelicious Apple Stuff Bread Dahi Vada without visiting restaurants, don't forget to share this recipe .

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