Reference to Serving Extraordinary Pork Ribs(simmered) Kakuni
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We hope you got insight from reading it, now let's go back to pork ribs(simmered) kakuni recipe. To make pork ribs(simmered) kakuni you only need 4 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Pork Ribs(simmered) Kakuni, below are the materials needed:
- Provide 500-700gr of Pork ribs.
- You need 3 tablespoons of soy sauce.
- Provide 3 tablespoons of Sugar.
- You need 10-20gr of ginger.
After readying the components, now you are good to cook your 5-star Pork Ribs(simmered) Kakuni by following the guidances on this section:
Pour a generous amount of lukewarm water into the pot. Heat the pot on high heat. When it's boiled, remove the foam with a ladle. Reduce the heat to low and put a drop-lid on the pork. Kakuni (角煮) is a Japanese braised pork belly, and it literary means "square simmered" referring to the shape of this dish.
Recipe : Pork Ribs(simmered) Kakuni
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step by step to make Pork Ribs(simmered) Kakuni
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