Best Idea to Homemade Extraordinary Sticky Rice Chicken Dumplings Wrapped in Banana Leaf
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To make an unforgettable Sticky Rice Chicken Dumplings Wrapped in Banana Leaf, here are the ingridients needed:
- Take 4 of chicken thighs, skinless and boneless, cut into small 1/4" chunks.
- Take 1 of chicken breast, skinless, cut into 1/4" chunks.
- Provide of Marinade.
- Get 3 tbsp of soy sauce.
- Prepare 1 tbsp of oyster sauce.
- Prepare 2 of shallots, sliced thin.
- Prepare 1 tbsp of sake.
- Take 1 tbsp of chili-garlic sauce.
- Provide 1/4 tsp of chinese five spice.
- Use 1/4 tsp of fish sauce.
- Prepare 1 tsp of fresh ground pepper.
- Take 1 tbsp of ginger paste or minced ginger.
- Use 1 tsp of onion powder.
- You need 2 tsp of corn starch.
- Prepare 2 cups of thai sticky rice (see description for notes).
- Provide 200 g of shiitake mushrooms, destemmed and sliced thin.
- Take 3 tbsp of sesame oil.
- Use 3 tbsp of peanut oil (or other frying oil).
- Use 3 of large banana leaves.
- Take of bamboo skewerd.
After readying the ingridients, next you are ready to cook your 5-star Sticky Rice Chicken Dumplings Wrapped in Banana Leaf by following the procedures below:
You can wrap a whole meal in these leaves and reheat for later. Coconut Fish and Rice Banana Leaf Recipe Banana Leaf Recipe Banana leaves are used for cooking, wrapping and food serving i. Wrap two or three pieces of chicken with one long Pandan leaf to form a tightly wrapped bundle. Serve with Sesame Dipping Sauce and steamed rice. Mix all the ingredients together and use it to marinate.
Recipe : Sticky Rice Chicken Dumplings Wrapped in Banana Leaf
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fast method to make Sticky Rice Chicken Dumplings Wrapped in Banana Leaf
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