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Best Idea to Preparing Tasty Spicy Yong Tau Foo / Sambal Yong Tau Foo

Do you want to know ways to pass the week with healthy but appetizing dishes that will make you feel good? This healthy, simple but delicious Spicy Yong Tau Foo / Sambal Yong Tau Foo recipe is the answer.

Spicy Yong Tau Foo / Sambal Yong Tau Foo

We hope you got insight from reading it, now let's go back to spicy yong tau foo / sambal yong tau foo recipe. You can have spicy yong tau foo / sambal yong tau foo using 8 ingredients and 0 steps. Here is how you do that.

To prepare an unforgettable Spicy Yong Tau Foo / Sambal Yong Tau Foo, here are the materials required:

  1. You need of STORE BOUGHT READY TO EAT YONG TAU FOO.
  2. Provide 10 of fried bean curd stuff with fish paste.
  3. Prepare 15 of fried fish ball.
  4. Use 4 tbsp of spicy sauce ( sambal sauce)or any sambal oelek.
  5. Prepare 2 slice of light soy sauce.
  6. Get 1 of sugar.
  7. You need 1 of lime juice.
  8. Provide 20 of sugar snap pea.

After readying the ingridients, now you are good to cook your 5-star Spicy Yong Tau Foo / Sambal Yong Tau Foo by following the procedures on this section:

Opening hours:- Open Monday to Friday. Closed on Saturday, Sunday & public hoildays. Contact Sambal Yong Tau Foo on Messenger. Yong tau foo, which literally translates to stuffed bean curd, is a traditional Chinese dish, that's especially common among Hakka Chinese, who are very well represented throughout Singapore. There are many different kinds of yong tau foo, and I think many vendors have their own mix and style.

Recipe : Spicy Yong Tau Foo / Sambal Yong Tau Foo

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instruction to make Spicy Yong Tau Foo / Sambal Yong Tau Foo

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Cooking homemade Spicy Yong Tau Foo / Sambal Yong Tau Foo but with a 5-star restaurant's flavour. Really nice isn't it? If you hope more people are able to eat adelicious Spicy Yong Tau Foo / Sambal Yong Tau Foo without visiting restaurants, don't hestitate to share this page .