Fast Guide to Homemade Appetizing Pork Ribs(simmered) Kakuni
How to get through the week with healthy but delicious dishes that will make you feel happy? This healthful, fast but delicious Pork Ribs(simmered) Kakuni recipe is the answer.
We hope you got benefit from reading it, now let's go back to pork ribs(simmered) kakuni recipe. You can cook pork ribs(simmered) kakuni using 4 ingredients and 0 steps. Here is how you cook that.
To prepare an extraordinary Pork Ribs(simmered) Kakuni, here are the materials required:
- You need 500-700gr of Pork ribs.
- Prepare 3 tablespoons of soy sauce.
- Prepare 3 tablespoons of Sugar.
- You need 10-20gr of ginger.
After preparing the ingridients, now you are ready to cook your appetizing Pork Ribs(simmered) Kakuni by following the instructions on this section:
No need to add oil, the fat will come out of the pork belly. Fry the sides of the pork cubes. Fry each side of the pork until golden brown. This process will remove most of the fat from the pork. Slow cooked pork belly in soy sauce glaze, Kakuni (Japanese Braised Pork Belly) is literally melt-in-your-mouth delicious.
Recipe : Pork Ribs(simmered) Kakuni
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