Best Idea to Producing Yummy Gluten free, Vegan Donut Holes
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We hope you got benefit from reading it, now let's go back to gluten free, vegan donut holes recipe. To make gluten free, vegan donut holes you need 11 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Gluten free, Vegan Donut Holes, below are the components required:
- Provide of donut hole dough ingredients.
- Get 1 cup of Bob's Red Mill Gluten Free 1 to 1 Baking Flour.
- Use 3 tbsp of cane sugar.
- Get 2 tsp of baking powder.
- Provide 1/4 tsp of sea salt.
- Prepare 1/2 cup of unsweetened coconut or almond milk.
- Provide 2 tbsp of shortening (melted).
- You need of canola oil for frying.
- Provide of coating ideas.
- Get 1/4 cup of cinnamon sugar.
- Prepare 1/4 cup of powered sugar.
After readying the components, next you are good to cook your 5-star Gluten free, Vegan Donut Holes by following the procedures on this section:
They are fluffy, cakey, and super moist! They're tossed in cinnamon sugar and the result is an addictive and tasty treat that the whole family will love! Admittedly, I might be a little biased, but once you taste this recipe, you'll understand why I'm confident in making such a bold claim. After all, there are so many. Vegan Lamington Donuts & Donut Holes are simple to make, baked instead of fried, covered with chocolate and Maybe even a cake pop tin.
Recipe : Gluten free, Vegan Donut Holes
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step by step to make Gluten free, Vegan Donut Holes
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