Half an Hour to Cooking Yummy Mike's Garden Peperonata On Toasted French Bread

How to get through the week with healthful but delicious dishes that will cause you feel happy? This healthful, quick but extraordinary Mike's Garden Peperonata On Toasted French Bread recipe is the answer.

We hope you got benefit from reading it, now let's go back to mike's garden peperonata on toasted french bread recipe. To make mike's garden peperonata on toasted french bread you only need 25 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Mike's Garden Peperonata On Toasted French Bread, here are the materials required:

1. Get of ● For The Garden Fresh Peperonata [de-seed all peppers].
2. Use 2 tbsp of Garlic Olive Oil [+ 2 tbsp butter].
3. You need 4 Cups of Multi Colored Sweet Baby Peppers [a must].
4. You need 1 of LG Green Bell Pepper.
5. Take 3 of LG Jalapeno Peppers.
6. Use 4 of Roma Tomatoes [to be added last].
7. You need 1 Cup of Cilantro Leaves.
8. Take 1/2 Cup of Green Onions.
9. Get 1 of EX LG Sweet Viadalia Onion [a must].
10. Use Leaves of Fresh Basil [torn].
11. You need 2 tbsp of Fine Minced Garlic.
12. Provide 1 tsp of Red Pepper Flakes.
13. Prepare 1 tbsp of Fresh Ground Black Pepper.
14. Prepare 1 tsp of Italian Seasoning.
15. Provide to taste of Salt.
16. Use of ● For The Breads [as needed].
17. Prepare 1 of LG French Fresh Or Toasted Garlic Bread Loaf [thick sliced].
18. Use 8 of EX LG Garlic Crustinins.
19. Prepare 4 of LG Bagles [halved].
20. Prepare of Warm Flour Tortillas.
21. Take of ● For The Options.
22. Get of Cream Cheese.
23. Take of Balsamic Vinegar.
24. Get of Garlic EX Virgin Olive Oil.
25. Take of Hot Dogs [it's great on dogs!].

After readying the ingridients, now you are ready to cook your appetizing Mike's Garden Peperonata On Toasted French Bread by following the guidances below:

Remove from heat when carrots and noodles are al dente, or to your liking. If the noodles are not overcooked to begin with, they will keep some of their bite when reheated. Serve with buttered, toasted sourdough baguette slices. Swiss cheese, sauerkraut, mustard, grilled marble rye bread served with fries, chips or salad.. Mike's is always a go to spot for lunch. great food never.

Recipe : Mike's Garden Peperonata On Toasted French Bread

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step by step to make Mike's Garden Peperonata On Toasted French Bread

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