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Reference to Preparing Tasty German Plum Cake - Zwetschgendatschi

Do you want to know ways to get through the week with healthy but satisfying meals that will cause you feel happy? This healthful, quick but extraordinary German Plum Cake - Zwetschgendatschi recipe is the answer.

German Plum Cake - Zwetschgendatschi

We hope you got insight from reading it, now let's go back to german plum cake - zwetschgendatschi recipe. You can cook german plum cake - zwetschgendatschi using 11 ingredients and 0 steps. Here is how you achieve that.

To prepare an extraordinary German Plum Cake - Zwetschgendatschi, below are the components needed:

  1. Use 250 g of flour.
  2. You need 140 g of butte, cold.
  3. Prepare 50 g of sugar.
  4. You need 1 pinch of baking powder.
  5. You need 1 dash of salt.
  6. Use 1 of egg (size m).
  7. You need 1 tbsp of rum.
  8. Provide 1 sachet of vanilla sugar.
  9. Provide 1 kg (2 lb) of prunes (Zwetschgen).
  10. Take 3 tbsp of sugar.
  11. Provide 1/2 tsp of cinnamon.

After readying the ingridients, next you are good to make your tasty German Plum Cake - Zwetschgendatschi by following the guidances below:

This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not. German Plum tart is probably a lot easier to remember. My Bavarian Mutti made this dessert for as long as I can remember.

Recipe : German Plum Cake - Zwetschgendatschi

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instruction to make German Plum Cake - Zwetschgendatschi

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