Reference to Preparing Tasty German Plum Cake - Zwetschgendatschi
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To prepare an extraordinary German Plum Cake - Zwetschgendatschi, below are the components needed:
- Use 250 g of flour.
- You need 140 g of butte, cold.
- Prepare 50 g of sugar.
- You need 1 pinch of baking powder.
- You need 1 dash of salt.
- Use 1 of egg (size m).
- You need 1 tbsp of rum.
- Provide 1 sachet of vanilla sugar.
- Provide 1 kg (2 lb) of prunes (Zwetschgen).
- Take 3 tbsp of sugar.
- Provide 1/2 tsp of cinnamon.
After readying the ingridients, next you are good to make your tasty German Plum Cake - Zwetschgendatschi by following the guidances below:
This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not. German Plum tart is probably a lot easier to remember. My Bavarian Mutti made this dessert for as long as I can remember.
Recipe : German Plum Cake - Zwetschgendatschi
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instruction to make German Plum Cake - Zwetschgendatschi
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