Half an Hour to Serving Yummy Roasted cauliflower linguine with lemon-caper sauce (eat clean)
Do you want to know ways to pass the week with healthful but delicious dishes that will cause you feel good? This healthy, simple but delicious Roasted cauliflower linguine with lemon-caper sauce (eat clean) recipe is the answer.
We hope you got insight from reading it, now let's go back to roasted cauliflower linguine with lemon-caper sauce (eat clean) recipe. You can have roasted cauliflower linguine with lemon-caper sauce (eat clean) using 12 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Roasted cauliflower linguine with lemon-caper sauce (eat clean), here are the ingridients required:
- Get 1 small of head cauliflower trimmed and cut into florets.
- Prepare 2 tbsp of olive oil divided.
- Get 1/4 tsp of sea salt and ground pepper each.
- Prepare 2 clove of garlic, minced.
- Take 1/3 cup of spelt or whole wheat panko bread crumbs.
- You need 1/4 cup of chopped raw unsalted walnuts.
- Use 10 oz of whole grain pasta.
- Prepare 1/2 of onion, thinly sliced.
- Provide 2 tbsp of capers.
- Get 3 tbsp of chopped fresh parsley.
- Use 2 tbsp of fresh lemon juice.
- Take 1/4 tsp of red pepper flakes.
After readying the materials, now you are good to cook your tasty Roasted cauliflower linguine with lemon-caper sauce (eat clean) by following the guidances on this section:
Heat up a frying pan at medium high heat. Pour extra virgin olive oil and add garlic. Serve with lemon zest, vegan parmesan style cheese (optional), and a drizzle of lemon infused extra virgin olive. Lemon is often paired with garlic and Parmesan when roasting cauliflower or it can be added without the Parmesan. When roasted, cauliflower becomes nutty and buttery, but without any nuts or butter.
Recipe : Roasted cauliflower linguine with lemon-caper sauce (eat clean)
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fast method to make Roasted cauliflower linguine with lemon-caper sauce (eat clean)
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