Practical Method to Preparing Yummy Cheesy white sauce gratin with chicken and kabocha
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To cook an unforgettable Cheesy white sauce gratin with chicken and kabocha, below are the components required:
- Get 1 pound (454 g) of penne pasta.
- Provide 1 TBSP of butter.
- Take 1 of onion (thinly sliced).
- Use 1/4 (200 g) of kabocha squash (bite size cut).
- Use 1 of chicken breast.
- Get 3 TBSP of flour.
- Prepare 300 ml of milk.
- Prepare 500 ml of heavy whipping cream.
- You need 1 of bay leaf.
- Use 1 cube of chicken stock.
- Prepare 170 g of Italian cheese mix(mozzarella, provolone, cheddar).
- Take 2 TBSP of parmesan cheese.
- Get 2 TBSP of bread crumbs.
- Provide of Salt.
- Take of Pepper.
- You need of Truffle salt (if you prefer).
After preparing the ingridients, now you are ready to cook your appetizing Cheesy white sauce gratin with chicken and kabocha by following the procedures below:
My whole family goes crazy for this meal! When I serve it, in no time. Kabocha squash keep for a long time at room temperature. Ingredients for Red Thai Curry with Chicken and I've also boiled, then puree it to sneak some in my kids Mac & Cheese! Add the chicken and the kabocha squash, mix well with the sauce.
Recipe : Cheesy white sauce gratin with chicken and kabocha
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