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Practical Way to Serving 5-Star Singaporean rice

Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel happy? This healthy, quick but delicious Singaporean rice recipe is the answer.

Singaporean rice

We hope you got benefit from reading it, now let's go back to singaporean rice recipe. You can cook singaporean rice using 18 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Singaporean rice, here are the materials needed:

  1. Prepare 2 cups of rice.
  2. Take of Quater of kolson or other brands spaghetti.
  3. Prepare of m.
  4. Prepare of For vegetables.
  5. Use 1 of medium capsicum.
  6. Provide 1 of carrot cut in small dices.
  7. Take 3 sticks of spring onion.
  8. Get 1 of small cabbage finally chopped.
  9. Get of f.
  10. Prepare of For chicken.
  11. Take 250 gms of boneless chicken.
  12. Get 2 tbsp of Tandoori masala.
  13. Take 1 tbsp of Ginger garlic.
  14. Get of For sauce.
  15. You need 1 cup of Mayonise.
  16. Take Half of cup Ketchup.
  17. Take of Garlic hand crushed.
  18. Provide 1 tsp of Red chilli flakes.

After preparing the components, next you are ready to cook your appetizing Singaporean rice by following the procedures below:

Singaporean Rice is a rice, vegetable and noodles dish which is also served with red steaming & spicy chicken Singaporean Rice is set up in a one of a kind way and requires a rundown of elements for. Singaporean Rice is a popular delicious full course meal. It is prepared with numerous delicious vegetables, rice, and noodles. Rating Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too. Secondly, you don't need to serve anything with it like any dip or any gravy.

Recipe : Singaporean rice

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step by step to make Singaporean rice

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Preparing homemade Singaporean rice but with a well-known restaurant's taste. Really satisfying isn't it? If you hope more people can eat aheavenly Singaporean rice without going to restaurants, don't forget to share this recipe .

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