Variety to Homemade 5-Star Venison Bolognese Sauce
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To prepare an extraordinary Venison Bolognese Sauce, below are the ingridients needed:
- Use 1 lb of ground venison.
- Prepare 1 cup of diced onions.
- You need 2 tbsp of minced garlic (can add more to taste).
- Prepare 1 of carrot,shredded.
- Get 1 tbsp of dried oregano.
- Prepare 1 tsp of garlic powder.
- You need 1 of bay leaf.
- You need 1 of salt and pepper to taste.
- Provide 42 oz of can crushed tomatoes undrained.
- You need 1 cup of water.
After preparing the materials, next you are ready to make your appetizing Venison Bolognese Sauce by following the instructions below:
Melt the butter with the oil in a large stock pot over medium-high heat. Add the meat and turn to brown evenly. Reduce heat to medium and add onions, garlic, celery, garlic and onion powder. Cook, stirring occasionally until onions are translucent. Venison Bolognese Recipe This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty meat sauce that's ideal served over pasta for the big Sunday family meal.
Recipe : Venison Bolognese Sauce
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step by step to make Venison Bolognese Sauce
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