Best Advice to Cooking Appetizing Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll)

Do you want to know ways to get through the week with healthy but satisfying meals that will cause you feel happy? This healthy, simple but extraordinary Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) recipe is the answer.

We hope you got benefit from reading it, now let's go back to tiramisu-ish chiffon swiss roll (chiffon cake roll) recipe. You can have tiramisu-ish chiffon swiss roll (chiffon cake roll) using 22 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll), below are the ingridients required:

1. Provide of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
2. Prepare of Sponge Cake (Chiffon Cake).
3. Get 4 of egg yolks (80g, 2.8 oz).
4. Take 35 g (3 Tbsp) of granulated sugar, for egg yolk.
5. Use 45 g (3.7 Tbsp) of vegetable oil.
6. You need 65 g of (4 + 1/3 Tbsp) milk.
7. Use 105 g of cake flour (3.7 oz).
8. Get 4 of egg whites (160g, 5.6 oz).
9. Get 65 g (5.5 Tbsp) of granulated sugar, for egg white.
10. Use of Cheese Cream.
11. Prepare 100 g (3.5 oz) of cream cheese.
12. Use 2 Tbsp of granulated sugar, for cream cheese.
13. Use 200 g of (7 oz, 7/8 us cup) heavy cream.
14. You need 1 Tbsp of granulated sugar, for heavy cream.
15. You need 1/2 tsp of lemon juice.
16. Provide of Coffee Syrup.
17. Get 4 Tbsp of boiling water.
18. You need 2 Tbsp of instant coffee.
19. Take 2 Tbsp of granulated sugar.
20. Use 1 tsp of rum.
21. Use of For dusting.
22. Provide of cocoa powder, sugar-free.

After readying the materials, next you are good to cook your appetizing Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) by following the instructions below:

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Recipe : Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll)

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instruction to make Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll)

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