Best Advice to Cooking Extraordinary Sundubu Jjigae (순두부찌개) Korean tofu stew
Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel happy? This healthful, quick but extraordinary Sundubu Jjigae (순두부찌개) Korean tofu stew recipe is the answer.
We hope you got insight from reading it, now let's go back to sundubu jjigae (순두부찌개) korean tofu stew recipe. You can have sundubu jjigae (순두부찌개) korean tofu stew using 11 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Sundubu Jjigae (순두부찌개) Korean tofu stew, here are the components needed:
- Prepare 2 cups of myeolchi dashima yuksu or konbu dashi broth.
- Get 2 tbsp of ra-yu chili oil or Korean chili oil.
- Prepare 1/2 tbsp of Korean fish sauce (myeolchi aekjeot / 멸치액젓) optional.
- Take 2 tbsp of Korean chili flakes.
- Provide 1/2 tbsp of Korean or Japanese soy sauce.
- Get 1/2 tsp of sesame oil.
- Provide of to taste salt and pepper.
- Take 350 g of soft tofu (1 pack).
- You need 100 g of enoki mushrooms, bottom stems removed and rinsed.
- Prepare 1 of egg.
- Get 200 g of seafood (littleneck clams and shrimp) optional.
After readying the components, now you are ready to prepare your 5-star Sundubu Jjigae (순두부찌개) Korean tofu stew by following the instructions on this section:
I always keep a package Soondubu jjigae is often served with a raw egg to be cracked in to the boiling hot stew at the table. The egg adds richness to the stew, but you don't need. Sundubu jjigae is a variety of traditional Korean stews. Sundubu Jigae (Soft Tofu Stew) is definitely one of the easiest Korean stews to make and the taste is fantastic. It is great for breakfast, lunch or dinner When I was in university, a new restaurant opened specializing in Sundubu Jjigae (순두부찌개) near my university.
Recipe : Sundubu Jjigae (순두부찌개) Korean tofu stew
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