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Good Idea to Serving Tasty Hayashi Rice with Fullblood Wagyu Beef

Do you want to know ways to pass the week with healthful but satisfying meals that will make you feel good? This healthful, quick but extraordinary Hayashi Rice with Fullblood Wagyu Beef recipe is the answer.

Hayashi Rice with Fullblood Wagyu Beef

We hope you got insight from reading it, now let's go back to hayashi rice with fullblood wagyu beef recipe. To make hayashi rice with fullblood wagyu beef you need 22 ingredients and 0 steps. Here is how you achieve it.

To cook an extraordinary Hayashi Rice with Fullblood Wagyu Beef, here are the materials needed:

  1. Get 1 PACKAGE of Double 8 Cattle Fullblood Wagyu Beef Carpaccio/Sukiyaki Beef Strips (cut into 2 inch pieces).
  2. You need 1 CUP of Red Wine (divided).
  3. Take 2 TSP of Kosher Salt (divided).
  4. Take 1/2 TSP of Freshly Ground Black Pepper (divided).
  5. You need 2 TBSP of Grapeseed Oil.
  6. You need 2 of Yellow Onions (julienned).
  7. Provide 1 PACKAGE (4 OZ) of Shimeji Mushrooms (cut off the root end and separate out the mushrooms).
  8. Get 6-8 of Button Mushrooms (sliced).
  9. Prepare 2 TBSP of Butter.
  10. Get 2 TBSP of Tomato Paste.
  11. Get 4 of Garlic Cloves (minced).
  12. Take 3 TBSP of Brown Sugar.
  13. Provide 1/4 CUP of Worcestershire Sauce.
  14. Prepare 1/8 CUP of Soy Sauce.
  15. Get 1/4 CUP of Ketchup.
  16. Get 2 CUP of Crushed Tomatoes or Tomato Sauce.
  17. Prepare 4 CUP of Demi Glace.
  18. Use 2 of Bay Leaves.
  19. You need of Jasmine Rice.
  20. Use 1 1/2 CUP of Jasmine Rice.
  21. Provide 3 CUP of Water.
  22. Get 2 TSP of Kosher Salt.

After readying the materials, next you are ready to prepare your tasty Hayashi Rice with Fullblood Wagyu Beef by following the guidances below:

What is so special about Wagyu beef? Wagyu is richly marbled, steakhouse quality, and famous for its umami flavor and buttery finish. Seared Fullblood Wagyu beef is braised in coconut milk, vinegar, soy sauce, minced garlic, and bay leaves. Hayashi Rice is Japanese beef stew poured over Steamed Rice. Demi-glace sauce is made from beef broth with brown roux (flour browned with fat) , tomato sauce and seasonings.

Recipe : Hayashi Rice with Fullblood Wagyu Beef

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instruction to make Hayashi Rice with Fullblood Wagyu Beef

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Serving homemade Hayashi Rice with Fullblood Wagyu Beef but with a well-known restaurant's flavour. Really satisfying isn't it? If you hope more people are able to eat aheavenly Hayashi Rice with Fullblood Wagyu Beef without visiting restaurants, don't doubt to share this page .

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