Best Advice to Preparing Yummy Delicious Kabocha Squash and Spinach Soup
How to pass the week with healthy but appetizing meals that will make you feel good? This healthy, quick but tasteful Delicious Kabocha Squash and Spinach Soup recipe is the answer.
We hope you got insight from reading it, now let's go back to delicious kabocha squash and spinach soup recipe. To cook delicious kabocha squash and spinach soup you need 6 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Delicious Kabocha Squash and Spinach Soup, here are the components needed:
- Take 1/4 of Kabocha squash.
- Prepare 1/2 bunch of Spinach.
- Take 200 ml of Milk.
- Prepare 2 tbsp of Hot water.
- You need 1 of Consomme soup stock cube.
- Take 1 of heaped teaspoon) (if using consomme granules.
After readying the components, now you are ready to cook your tasty Delicious Kabocha Squash and Spinach Soup by following the instructions on this section:
Sauté the onions and carrots over medium heat to medium-high heat in the oil until the onions become translucent and slightly golden brown on the edges. Once your squash is prepared, place all the ingredients for the soup into a large soup pot and bring it to a boil. This silky kabocha squash soup has a warm flavor profile and a slight spicy kick from Fresno chile. Apple adds a nice tang and sweetness to complement the coconut milk. Enjoy this vegan soup as a starter course to a fall meal, or double the serving size and serve with a green salad for a full meal.
Recipe : Delicious Kabocha Squash and Spinach Soup
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step by step to make Delicious Kabocha Squash and Spinach Soup
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