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Practical Way to Cooking 5-Star CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan)

Do you want to know ways to pass the week with healthy but delicious meals that will make you feel happy? This healthy, quick but delicious CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) recipe is the answer.

CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan)

We hope you got benefit from reading it, now let's go back to curry buns (japanese deep-fried curry buns, kare-pan) recipe. You can cook curry buns (japanese deep-fried curry buns, kare-pan) using 30 ingredients and 0 steps. Here is how you do that.

To make an extraordinary CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan), below are the ingridients needed:

  1. Get of Buns.
  2. Take 150 g of (1 and 1/5 us cups) bread flour.
  3. Prepare 75 g of (3/5 us cup) cake flour.
  4. Provide 18 g (2 Tbsp) of cane sugar.
  5. You need 4 g (2/3 tsp) of salt.
  6. You need 2 g (2/3 tsp) of instant dry yeast.
  7. Provide 105 g of (3.5 us fl oz) lukewarm water.
  8. Provide 37 g (1.3 oz) of beaten egg.
  9. Prepare 15 g (1.3 Tbsp) of unsalted butter.
  10. You need of Curry Filling (Double the required amount).
  11. You need 300 g of ground meat (mixed beef and pork).
  12. Provide 150 g (5.3 oz) of minced onion.
  13. Use 1 piece of red chili pepper.
  14. Use 1/2 tsp of cumin seed.
  15. Use 1 Tbsp of cake flour.
  16. Prepare of oil for frying onion.
  17. Use of (For Curry Sauce).
  18. Provide 1/2 tsp of salt.
  19. You need 2 Tbsp of curry powder.
  20. Take 1 tsp of garam masala powder.
  21. Use 30 g (2 Tbsp) of ketchup.
  22. Take 2 Tbsp of Worcestershire sauce.
  23. You need 1/2 clove of garlic (1 tsp grated garlic).
  24. Take 1 of thumb-size piece of ginger (1 Tbsp grated ginger).
  25. Prepare 1 cube of chicken stock bouillon (Maggi bouillon).
  26. Prepare 300 ml of (10 us fl oz) water.
  27. Get of For deep- frying.
  28. Get of water.
  29. Get of panko bread crumbs.
  30. Get of oil for deep-frying.

After preparing the components, now you are ready to prepare your appetizing CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) by following the guidances on this section:

Panfried Japanese Curry Buns stuffed with a flavourful tofu and veggie filling. These Vegan Karee Oyaki buns are super quick, easy and made with without yeast! These Kare Pan, or Curry Buns, consist of Japanese curry wrapped in yeasted bread dough, coated with panko, and then deep fried. These Kare Pan, or Curry Buns are filled with a Japanese curry beef stew. Kare Pan or Japanese Curry Buns are round morsels of bread dough stuffed with a curry mixture, rolled in Panko crumbs, and deep-fried to a golden crispness.

Recipe : CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan)

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Preparing homemade CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) but with a top restaurant's taste. Really satisfying isn't it? If you hope more families are able to eat aheavenly CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) without visiting restaurants, don't doubt to share this recipe .

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