Reference to Serving Tasty Chilean Marraqueta bread (pan batido o pan francés)
Do you want to know ways to get through the week with healthy but delicious meals that will cause you feel happy? This healthy, quick but tasteful Chilean Marraqueta bread (pan batido o pan francés) recipe is the answer.
We hope you got insight from reading it, now let's go back to chilean marraqueta bread (pan batido o pan francés) recipe. You can have chilean marraqueta bread (pan batido o pan francés) using 5 ingredients and 0 steps. Here is how you cook that.
To prepare an extraordinary Chilean Marraqueta bread (pan batido o pan francés), below are the ingridients needed:
- Take 1000 g of all purpose flour.
- Use 600 ml of cold water.
- You need 10 g of brown sugar.
- Prepare 25 g of salt.
- Get 8 g of instant yeast.
After readying the materials, next you are ready to make your 5-star Chilean Marraqueta bread (pan batido o pan francés) by following the procedures below:
This type of roll has a crunchy texture, and is very popular in South America (Bolivia, Brazil, Chile and Peru but can also be found in Argentina and Uruguay). Marraqueta, also known as pan francés and pan batido is a traditional Chilean bread composed of a pair of attached soft rolls. The bread that I am presenting today is one of the most popular ones in Chile, the famous marraqueta, although in some regions of Chile, it's also known as pan francés. Cómo hacer PAN AMASADO CASERO CON o SIN MANTECA!! RECETA de PAN CHILENO FÁCIL y RÁPIDO.
Recipe : Chilean Marraqueta bread (pan batido o pan francés)
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