Variety to Cooking Appetizing Stilton Steak with Sautéed Potatoes
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To cook an extraordinary Stilton Steak with Sautéed Potatoes, below are the ingridients required:
- Use 300 g of Baby New Potatoes.
- You need 2 (350 g) of Rump Steak.
- Use 2 of Red Sweet Peppers.
- Provide 100 g of Brown Closed Capped Mushrooms.
- Get Tablespoon of Olive Oil.
- Get 25 g of Blue Stilton.
- You need Pinch of Salt.
- Get Pinch of Black Cracked Pepper.
- You need 2 of Coves of Garlic.
After readying the components, now you are ready to prepare your appetizing Stilton Steak with Sautéed Potatoes by following the procedures below:
- Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown..
- About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese..
- When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish..
Melt butter in saucepan and cook onion until soft. Add sherry and boil to reduce slightly. Stir in Stilton Cheese and chives. Serve steaks with sauce, baby red potatoes and fresh or frozen green beans. Serve with sautéed potatoes for the perfect weekend treat.
Recipe : Stilton Steak with Sautéed Potatoes
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