Variety to Homemade Tasty BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹
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We hope you got benefit from reading it, now let's go back to bombolini (italian donuts with vanilla pastry cream)🇮🇹 recipe. You can have bombolini (italian donuts with vanilla pastry cream)🇮🇹 using 19 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹, here are the ingridients needed:
- Use of Bombolini Dough.
- Prepare 130 g of Warm Milk.
- You need 1 tsp of Dry Yeast.
- Use 1 of Egg + 1 Yolk.
- You need 1 tbsp of + 1/2 tsp Sugar.
- Prepare 1/2 tsp of Salt.
- Take 290 g of Flour.
- Provide 1 of qt- 1 Liter Oil For Frying.
- Prepare of Cinnamon & Sugar Mix.
- Get 2 tsp of Ground Cinnamon.
- Prepare 2 Cups of Granulated Sugar.
- Provide of Vanilla Pastry Cream.
- Provide 100 g of Sugar.
- Prepare 1 tsp of Vanilla extract.
- You need 1 Cup of Milk.
- Provide 1/2 Cup of Heavy Whipping Cream.
- Take 3 of Egg Yolks.
- You need 33 g of Cornstarch.
- Provide 14 g of Butter.
After readying the components, now you are ready to prepare your tasty BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 by following the instructions below:
As a Brazilian/Italian living in Germany I can say I've tried three versions of these; they are similar in theory but different in execution. I use a slightly different method than most other recipes you'll find. Small, soft, delicious Italian style fried doughnuts are rolled in sugar and dusted with strawberry sugar or cocoa sugar. Strawberry sugar and cocoa sugars make delicious doughnut coatings. Can be prepared a day in advance to save time.
Recipe : BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹
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