Variety to Serving 5-Star Warm green beans, peas and tarragon salad - vegan
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We hope you got benefit from reading it, now let's go back to warm green beans, peas and tarragon salad - vegan recipe. You can cook warm green beans, peas and tarragon salad - vegan using 11 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Warm green beans, peas and tarragon salad - vegan, below are the ingridients needed:
- Provide Handful of green beans, topped and tailed.
- Use Handful of peas.
- Take Handful of pumpkin seeds, toasted.
- Get 1/2 of red onion, finely chopped.
- Take About 10-15g of Small bunch of fresh tarragon , finely chopped.
- Provide of Dressing.
- Get 1 1/2 tbsp of olive oil.
- Prepare 1 tbsp of apple cider vinegar.
- Get 1-2 tsp of Dijon mustard.
- You need 1 tsp of maple syrup.
- Prepare Pinch of seasalt and black pepper.
After preparing the materials, now you are good to cook your 5-star Warm green beans, peas and tarragon salad - vegan by following the procedures below:
Fresh green beans are so versatile in the kitchen. Get our best recipes and use them to add crunch and color to Use fresh green beans to add crunch and color to salads, stir-fries, pastas, casseroles, and so much more. This sweet and tangy warm green bean salad with golden raisins, capers, and. Three bean salad is usually made with canned green beans instead of the cannellini white beans I'm using here. But I've yet to meet a canned green bean I like, so cannellini it is.
Recipe : Warm green beans, peas and tarragon salad - vegan
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step by step to make Warm green beans, peas and tarragon salad - vegan
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