Best Advice to Preparing Extraordinary Korean Wagyu Beef Bulgogi with Jasmine Rice
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To cook an unforgettable Korean Wagyu Beef Bulgogi with Jasmine Rice, here are the components required:
- Take 1 of Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak.
- Prepare 3 TBSP of Grapeseed Oil (divided).
- You need 1 BUNCH of Green Onions (thinly sliced) (to garnish).
- Use 1 TSP of Toasted Sesame Seeds (to garnish).
- Use of Marinade.
- Prepare 1 of Small Asian Pear (grated on the large holes of a box grater).
- Use 1/2 CUP of Soy Sauce.
- Take 3 TBSP of Light Brown Sugar.
- Use 3 TBSP of Sesame Oil.
- Take 4 of Garlic Cloves (minced).
- Prepare 1 TBSP of Fresh Ginger (minced).
- Provide 1 TBSP of Gochujang (Korean red pepper paste).
- Prepare of Jasmine Rice.
- Take 2 CUP of Jasmine Rice.
- Take 4 CUP of Hot Water.
- Use 2 TSP of Kosher Salt.
After readying the materials, now you are good to prepare your appetizing Korean Wagyu Beef Bulgogi with Jasmine Rice by following the instructions below:
Additional information for korean bbq lovers. Toss in the sesame seeds and stir them quickly. Serve the bulgogi with steamed rice and other Korean side dishes. (refer above for more tips). Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful grilled meat needs to make an appearance on your summertime dinner soon!
Recipe : Korean Wagyu Beef Bulgogi with Jasmine Rice
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