Best Idea to Serving Appetizing SAKURA (Cherry Blossoms) Pound Cake
How to get through the week with healthy but satisfying dishes that will make you feel happy? This healthy, fast but tasteful SAKURA (Cherry Blossoms) Pound Cake recipe is the answer.
We hope you got benefit from reading it, now let's go back to sakura (cherry blossoms) pound cake recipe. You can cook sakura (cherry blossoms) pound cake using 16 ingredients and 0 steps. Here is how you achieve that.
To prepare an extraordinary SAKURA (Cherry Blossoms) Pound Cake, below are the materials needed:
- Use of For Cake.
- Use 2 of eggs.
- Use 70 g (6 Tbsp) of granulated sugar.
- You need 100 g (3.5 oz) of unsalted butter.
- Prepare 80 g (2.8 oz) of cake flour.
- Use 1 g (1/4 tsp) of baking powder.
- Use 20 g (3.5 Tbsp) of almond flour.
- Use 1 Tbsp of sakura liqueur.
- Prepare 80 g (2.8 oz) of Sakura-An, white bean sweet paste with cherry blossoms.
- Provide 3 g (1/2 Tbsp) of Sakura powder, cherry blossom powder.
- Use of For the glaze.
- Provide 100 g (3.5 oz) of powdered sugar.
- Get 2 tsp of sakura liqueur.
- Prepare 3 tsp of water.
- Use of Topping.
- Prepare of salt pickled cherry blossoms.
After readying the materials, now you are good to cook your tasty SAKURA (Cherry Blossoms) Pound Cake by following the instructions below:
The flowers have been cleaned and debris have been removed. I use it for tea and moose cake and it earn me a lot of praise for the whole flower displaying. The pack is small but the quantity a bit more than I read. Why is Japan obsessed with sakura cherry blossoms? From sakura-themed drinks like the Blooming Sakura Milk Tea and Sakura Strawberry Frappuccino, to the sakura donuts and sakura cakes and even sakura mints!
Recipe : SAKURA (Cherry Blossoms) Pound Cake
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fast method to make SAKURA (Cherry Blossoms) Pound Cake
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