Best Idea to Cooking 5-Star Grießklößchensuppe (German Semolina Dumpling Soup)
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To make an unforgettable Grießklößchensuppe (German Semolina Dumpling Soup), below are the ingridients required:
- Provide 140 g of semolina flour.
- You need 2 of eggs.
- Prepare 30 g of butter (2 Tbsp).
- Prepare 1/2 tsp of nutmeg.
- Prepare 1/2 tsp of salt.
- Get 2 Tbsp of parsley.
- Provide 5-6 cups of chicken/bouillon or veggie broth, or vegetable soup..
After readying the materials, now you are ready to make your appetizing Grießklößchensuppe (German Semolina Dumpling Soup) by following the procedures below:
It's a combination of selected mushrooms and aromatic herbs, mixed with a fine white wine note that makes a delicious creamy soup - It's of Restaurant quality. There is nothing better than a semolina dumpling soup made from beef stock. This is a German dish called Griessnockerlsuppe. Semolina dumplings are suitable for freezing, as is the stock. The boiled beef can be used for other dishes, such as marinated beef salad.
Recipe : Grießklößchensuppe (German Semolina Dumpling Soup)
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instruction to make Grießklößchensuppe (German Semolina Dumpling Soup)
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