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Best Advice to Preparing Perfect 番茄炒蛋 (Scramble Egg with Tomatoes)

Do you want to know ways to pass the week with healthful but delicious meals that will make you feel good? This healthful, simple but extraordinary 番茄炒蛋 (Scramble Egg with Tomatoes) recipe is the answer.

番茄炒蛋 (Scramble Egg with Tomatoes)

We hope you got insight from reading it, now let's go back to 番茄炒蛋 (scramble egg with tomatoes) recipe. You can have 番茄炒蛋 (scramble egg with tomatoes) using 10 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable 番茄炒蛋 (Scramble Egg with Tomatoes), below are the components required:

  1. Prepare of Egg Mixture.
  2. Provide 2 of Unit x Eggs (or 3 to have enough portion).
  3. Use of Some Milk.
  4. Provide of Some Salt.
  5. Provide of Others.
  6. You need 2 of Unit x Tomatoes.
  7. Take of Enough Sugar.
  8. You need of Enough Water.
  9. Prepare of Optional Ingredients.
  10. Provide 4 Pieces of x Scallops.

After preparing the materials, next you are good to cook your tasty 番茄炒蛋 (Scramble Egg with Tomatoes) by following the instructions on this section:

You will not find it in most Chinese… If memory serves me right, stir-fried tomatoes and scrambled eggs was probably the first dish I learned to cook growing up. Xi hong shi chao ji dan 西紅柿炒雞蛋 = fun chair chow dan (fan qie chao dan) 番茄炒蛋. The above names all mean the same stir fried tomato with egg or scrambled egg with tomato, the Chinese way. These tomatoes I used were so red, the juice looks deliciously red too. Tomato and egg is a dish found all over China, it's super common, cheap, and kind of healthy yet it's absent from our Chinese restaurants.

Recipe : 番茄炒蛋 (Scramble Egg with Tomatoes)

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fast method to make 番茄炒蛋 (Scramble Egg with Tomatoes)

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Preparing homemade 番茄炒蛋 (Scramble Egg with Tomatoes) but with a top restaurant's flavour. Really satisfying isn't it? If you hope more families can eat adelicious 番茄炒蛋 (Scramble Egg with Tomatoes) without visiting restaurants, don't doubt to share this recipe .