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Best Idea to Homemade Tasty Leftover chicken steak shawarma

Hoping to eat Leftover chicken steak shawarma a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Leftover chicken steak shawarma like a famous chef made.

Leftover chicken steak shawarma

We hope you got benefit from reading it, now let's go back to leftover chicken steak shawarma recipe. You can cook leftover chicken steak shawarma using 10 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Leftover chicken steak shawarma, here are the materials required:

  1. Take of Marinated chicken recipe. Link connected (see recipe).
  2. Prepare 3-4 of pita bread.
  3. You need 1 of carrot (julien small cut).
  4. Use 1 of capsicum (julien small cut).
  5. Take 150 gm of cabbage.
  6. You need 1 tbsp of soy sauce.
  7. Take 1 tbl of chilli sauce.
  8. Get 2/3 of potatoes for french fries.
  9. Prepare Half cup of chilli garlic sauce.
  10. Use Half cup of mayo garlic sauce.

After readying the materials, now you are good to prepare your appetizing Leftover chicken steak shawarma by following the procedures below:

  1. Fry chicken steak pieces then julienne cut them.
  2. In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. Mix them well. Cook for 2 mint.
  3. In a bowl mix chilli garlic ketchup and mayo garlic sauce to make shawarma sauce.
  4. Cut potatoes and fry them as we make french fries..
  5. Now take pita bread. Spread shawarma sauce then add chicken veggies and french fries. Wrap with butter paper. it's ready.

When I make this for groups of friends, or for a family lunch or supper, I slice up some fresh tomatoes. Obviously this isn't an authentic shawarma because I roasted mine in the How To Cook Chicken Shawarma In The Oven. You'll want to roast the chicken at a pretty high temperature like I didn't have much marinade leftover since the chicken absorbed most of it, so. This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner. Great combination but the chicken was a bit dry.

Recipe : Leftover chicken steak shawarma

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