Fast Guide to Preparing Perfect Panettone - Italian Christmas Cake
How to pass the week with healthy but appetizing meals that will cause you feel happy? This healthful, simple but tasteful Panettone - Italian Christmas Cake recipe is the answer.
We hope you got insight from reading it, now let's go back to panettone - italian christmas cake recipe. You can cook panettone - italian christmas cake using 28 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Panettone - Italian Christmas Cake, here are the ingridients required:
- Prepare of Preferment.
- Get 5 gm of instant yeast.
- You need 122 gm of water.
- Use 67 gm of high protein flour (13.5% protein or higher).
- Take of Starter ingredients.
- Take 33 gm of unsalted butter.
- Provide 22 gm of caster sugar.
- You need 1 of large egg.
- Prepare 100 gm of bread flour.
- Get of Final dough.
- You need 67 gm of unsalted butter.
- You need 67 gm of caster sugar.
- Provide 1 of large egg & 2 yolks (remove a tbsp of white),.
- Prepare 1 tsp of vanilla extract.
- You need of Zest of 1 orange & lemon.
- Use 2 tsp of honey (I used the leftover syrup from making candied orange).
- Get 204 gm of bread flour, sieved.
- You need 5 gm of salt.
- Use of Dried Fruits.
- Provide 50 g of dried cranberries.
- Take 50 g of dried apricot.
- Provide 50 g of raisin.
- Use 50 g of candied orange.
- Provide 100 ml of Caribbean Rum.
- Use of Other.
- Provide of For 2 Corrogulated paper moulds size 112mm x 85mm.
- Provide 12 of -inchmetal or wooden skewers.
- Prepare of Or you can use 8 ramenkins & mugs like I did.
After readying the materials, now you are good to make your tasty Panettone - Italian Christmas Cake by following the guidances on this section:
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Recipe : Panettone - Italian Christmas Cake
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fast method to make Panettone - Italian Christmas Cake
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