Good Idea to Serving Yummy Brad's sweet and spicy hoisin chicken stir fry
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To prepare an unforgettable Brad's sweet and spicy hoisin chicken stir fry, below are the materials required:
- You need of For the chicken.
- Take 2 lbs of chicken breast, cubed.
- You need 2 tbs of seasoned rice wine vinegar.
- Use 2 tbs of mirin.
- Prepare 1 tsp of garlic powder.
- Prepare 1/4 cup of Cornstarch.
- Get 1/2 cup of Flour.
- Provide of For the sauce.
- Provide 1 cup of beef broth.
- Prepare 1/2 c of lemongrass tea, made in my prawn w/black bean sauce recipe.
- Get 1/2 cup of hoisin sauce.
- You need 1/2 cup of mirin.
- Take 1 tsp of red chilie flakes.
- Take 1/4 cup of chopped crystallized ginger.
- Provide 2 tbs of dark rice vinegar.
- Prepare 1 tsp of Sriracha sauce.
- Take of For the vegetables.
- Provide 4 of LG carrots sliced thin.
- Use 2 of LG broccoli crowns, cut into florets.
- Use 1 (8 Oz) of can sliced water chestnuts.
- Provide 1 of yellow crooked neck squash, julienne.
- Take 1 tbs of butter.
- Provide of White wine.
- You need of Other ingredients.
- Take of Lime wedges.
- Take of Prepared white rice.
- Provide of Toasted sesame seeds.
- You need of Slivered almonds.
After preparing the components, now you are ready to make your tasty Brad's sweet and spicy hoisin chicken stir fry by following the instructions on this section:
- Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..
- Mix the sauce ingredients together. Let sit at least an hour.
- Mix flour and cornstarch in a LG mixing bowl..
- Dredge chicken pieces in the mixture..
- Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..
- Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..
- When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..
- Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..
- Serve immediately. Enjoy..
Sweet & spicy chicken - pair it with: A bright pinot. Good affordable pinot noir is difficult to find, but this new release crams bushels of ripe strawberry and Savour the sweet red-berry character and soft tannins that marry well with the spiciness of the chicken stir-fry. Our pick: Cono Sur Bicicleta Pinot. They may not be a common stir-fry ingredient, but their jammy sweetness is a welcome surprise between bites of crunchy celery, salty peanuts, and spicy chicken. However, there are not a lot of veggies in here, and this dish leans sweeter than spicy.
Recipe : Brad's sweet and spicy hoisin chicken stir fry
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step by step to make Brad's sweet and spicy hoisin chicken stir fry
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