Half an Hour to Producing Appetizing Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

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To make an extraordinary Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste), below are the components needed:

1. You need of For green bean:.
2. Prepare 500 g of green beans wash and cut into 1 inch long.
3. Get 1 tbsp of vegetable oil.
4. Get 1 tsp of garlic powder.
5. Use 1/2 tsp of salt.
6. Use 1/2 tsp of chicken powder.
7. Prepare of For beef:.
8. You need 250 g of ground beef.
9. Get of 1 tbsp vegetable oil.
10. Use 1 tsp of soy sauce.
11. Use 1/4 tsp of chicken powder.
12. Provide 1/4 tsp of garlic powder.
13. Prepare 1/4 tsp of black pepper.
14. Take of 1/4 tsp sugar.
15. Provide Pinch of salt.
16. Get of Other ingredients:.
17. Take of 1 medium carrot thinly sliced (julienne cut).
18. Provide 1/4 of onion thinly sliced.
19. You need 1 tbsp of vegetable oil.
20. Take of 2 tbsp gochujang (fermented red pepper paste).
21. Provide of 1 tbsp oyster sauce.
22. Take of 50 ml water.
23. Prepare 1/2 tsp of chicken powder.
24. Take of Salt to taste.

After preparing the components, now you are ready to make your tasty Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) by following the guidances below:

I like to serve Korean fried chicken with light and refreshing side dishes like my sweet and sour radish salad. Heat the sauce over medium-low heat. Add the chicken, and stir well until the chicken wings are evenly coated. Sprinkle with sesame seeds to serve. Place the beef in a shallow dish.

Recipe : Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

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step by step to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

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