Practical Way to Homemade Perfect Vegetarian (Vegan) Garden Vegetable and Curry Soup
How to pass the week with healthful but appetizing meals that will cause you feel happy? This healthy, fast but delicious Vegetarian (Vegan) Garden Vegetable and Curry Soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to vegetarian (vegan) garden vegetable and curry soup recipe. To make vegetarian (vegan) garden vegetable and curry soup you need 36 ingredients and 0 steps. Here is how you achieve that.
To prepare an extraordinary Vegetarian (Vegan) Garden Vegetable and Curry Soup, below are the components needed:
- Prepare of Vegetables.
- Get 12 oz of Carrots, shredded or diced.
- Provide 1 head of small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too).
- Take 5 stick of Celery.
- Take 2 of small, Turnip.
- Use 2 head of Broccoli, trimmed of stems.
- Provide 1 can of (28 oz) whole, peeled, Tomatoes, crushed by hand.
- Provide 3 of small, Onion.
- Take 3 of Leeks, trimmed of most of the green.
- Prepare 1 bunch of Cilantro (one).
- Use 2 of medium, Potatoes.
- You need 1 can of corn, sweet, gold, drained.
- You need 1 bunch of basil (two).
- Provide 6 oz of Mushrooms, Shiitake.
- Provide 6 oz of Mushrooms, baby Bella.
- Use 10 clove of Garlic, peeled, smashed.
- Prepare of Base.
- You need 6 oz of curry paste (to taste, whatever color you want).
- Use 2 can of Coconut milk, preferably full fat (have 2 extra cans on hand).
- Provide 4 cup of Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call).
- You need 4 tbsp of Butter (or the equivalent Vegan saturated fat substitute).
- Prepare of Cookware.
- Take 16 quart of Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little).
- Get of Spices.
- Take 1 bunch of Basil (its listed on the veggies too, but trust me, it's an excellent garnish).
- Provide 1 bunch of cilantro (same as basil, add while cooking, or just garnish).
- Get 2 tsp of Coriander (as needed really, to taste).
- Get 2 tsp of ground cumin (again, as needed, to taste).
- Get 2 tbsp of Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up).
- Prepare 1 tsp of white pepper.
- Take 1 tsp of cracked, Red Pepper.
- Use of Starch.
- Use 1 packages of preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all..
- You need of Optional.
- Prepare 5 cup of Kale, chopped.
- Get 5 cup of Spinach.
After readying the materials, next you are ready to prepare your tasty Vegetarian (Vegan) Garden Vegetable and Curry Soup by following the procedures below:
Note that with all those delicious spices, the recipe just calls for a tiny amount of. Vegan, vegetarian, gluten free, dairy free. This makes a quick lunch, and is perfect any This vegan creamy tomato soup is a simple way to get extra veggies in your diet. I'm all about making recipes I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic. A mixed Vegetable Curry that packs a flavour punch, is loaded with veggies and made with common spices that you might even already have in your pantry!
Recipe : Vegetarian (Vegan) Garden Vegetable and Curry Soup
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