Practical Way to Homemade Yummy Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce
How to pass the week with healthful but delicious dishes that will make you feel happy? This healthy, fast but extraordinary Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce recipe is the answer.
We hope you got benefit from reading it, now let's go back to sautéed crunchy green beans, caramelize mushroom, ground beef with hoisin sauce recipe. You can have sautéed crunchy green beans, caramelize mushroom, ground beef with hoisin sauce using 13 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce, here are the components required:
- Provide 1 packet of fresh shiitake mushrooms (wash and cut into 1/2 inch thick).
- Take 2 handfuls of green beans (wash and cut in half) you can use more.
- Use of 1 cup ground beef.
- You need of 1 Slices of shallot.
- Use 3 slices of garlic.
- Prepare 2 slices of ginger.
- Use 2 of bay leaf.
- You need of 1 tbsp hoisin sauce.
- Use of Soy sauce to taste.
- Use 1/2 tsp of chicken/mushrooms powder (optional).
- You need 5-10 of Thai chili.
- Use of Oil.
- You need 1/2 cup of water.
After preparing the materials, next you are ready to prepare your appetizing Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce by following the guidances on this section:
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Recipe : Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce
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