Recommendation to Producing Tasty Christstollen/German christmas fruit cake
How to get through the week with healthful but appetizing meals that will make you feel happy? This healthy, simple but tasteful Christstollen/German christmas fruit cake recipe is the answer.
We hope you got insight from reading it, now let's go back to christstollen/german christmas fruit cake recipe. You can cook christstollen/german christmas fruit cake using 16 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Christstollen/German christmas fruit cake, here are the ingridients required:
- Take 500 gr of all purpose flour.
- Prepare 1 of egg.
- Get 150 gr of butter.
- Take 100 g of sugar.
- Use 150 ml of milk.
- Get 7 gr of / 1 pack dry yeast.
- You need 120 gr of raisin (soaked in rum).
- Use 50 gr of zitronat / dried lemon.
- Get 50 gr of orangeat / dried orange.
- Prepare 100 gr of chopped almond.
- Get 1/2 tsp of cinnamon powder.
- Get 1/4 tsp of clove powder.
- Provide 1/4 tsp of cardamon powder.
- Prepare of Garnish:.
- Provide 50 gr of melted butter.
- Use of Powder sugar.
After readying the components, now you are good to cook your appetizing Christstollen/German christmas fruit cake by following the procedures below:
Where it came from, how it got its name, how and why. The Christstollen (or weihnachtsstollen ou stollen) is a bread with dried and candied fruits, stuffed with almond paste. German Christstollen (Fruit Cake) in a Glass Jar. I already have a nice recipe for a "traditional" German Christstollen here on the blog… well, maybe not that traditional since I threw out the candied orange and lemon peel and used other dried fruits instead - nonetheless, this Christmas Stollen with. A German Christmas Stollen is made with an enriched, yeasted dough that is filled with dried fruits, spices, nuts and sometimes marzipan.
Recipe : Christstollen/German christmas fruit cake
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fast method to make Christstollen/German christmas fruit cake
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