Variety to Serving 5-Star Pina colada meringue gelato cake
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To prepare an unforgettable Pina colada meringue gelato cake, below are the ingridients required:
- Take 1/2 cup of dehydrated pineapple.
- Use 20 g of dark (70%) chocolate.
- Take 100 g of ready-made meringue.
- You need 1 1/4 cups of heavy cream.
- Provide 2-4 tbsp of Malibu coconut rum.
- Take of Fresh mint or toasted shaved coconut, for garnish.
After preparing the ingridients, next you are ready to prepare your 5-star Pina colada meringue gelato cake by following the procedures below:
It should just be a pleasure—because it is. The combination of coconut and pineapple is the iconic beach. Dairy-free piña colada ice-cream with tropical flavours of pineapple, coconut and a hint of dark rum. This recipe is vegan and includes a no-churn option. For the first ice-cream recipe of the season, I'm going full-on tropical with this piña colada concoction.
Recipe : Pina colada meringue gelato cake
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