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Fast Guide to Producing Appetizing Veg. Kousa Mahshi - Fusion Style

How to get through the week with healthful but appetizing meals that will make you feel good? This healthy, quick but delicious Veg. Kousa Mahshi - Fusion Style recipe is the answer.

Veg. Kousa Mahshi - Fusion Style

We hope you got benefit from reading it, now let's go back to veg. kousa mahshi - fusion style recipe. To make veg. kousa mahshi - fusion style you only need 23 ingredients and 0 steps. Here is how you do it.

To make an extraordinary Veg. Kousa Mahshi - Fusion Style, here are the materials needed:

  1. Get of Soya Stuffing -.
  2. Get 1/3 cup of soya granules, soaked in hot water for 15 minutes & drained.
  3. Use 1-2 of green chilies, chopped.
  4. Use to taste of salt.
  5. Get 1/4 tsp. of pepper powder.
  6. Provide 1/2 tsp. of roasted cumin powder.
  7. Prepare 1 tbsp. of roasted peanuts, powdered.
  8. Get 1 tbsp. of fried fresh grated coconut.
  9. Take 1 tbsp. of fried onion, crushed (opt).
  10. Take 1 tbsp. of coriander leaves, chopped.
  11. Take of Kousa Mahshi -.
  12. You need 5 of baby marrows, washed and dried.
  13. Take 2 of large tomatoes, roughly chopped.
  14. Take 1 tsp. of tomato paste.
  15. Take 1 tsp. of sugar.
  16. Use 2 of bay leaves.
  17. You need 1" of cinnamon stick.
  18. Use 1/2 tsp. of cumin powder.
  19. Get to taste of salt.
  20. Provide 1/2 tsp. of coriander powder.
  21. Use 1/2 tsp. of red chilli flakes.
  22. You need 1 tsp. of coriander leaves, chopped.
  23. Provide 1/2 tsp. of garam masala powder.

After preparing the materials, next you are good to prepare your tasty Veg. Kousa Mahshi - Fusion Style by following the procedures below:

Score the baby marrows them with the help of a knife or an apple corer. Kousa Mahshi - Fusion Style instructions. Score the baby marrows them with the help of a knife or an apple corer. Step: Soya Stuffing - In a bowl, mix all the mentioned ingredients for the stuffing and. Kousa Mahshi - Fusion Style step by step.

Recipe : Veg. Kousa Mahshi - Fusion Style

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