Good Idea to Serving Tasty Mushroom meat stew #mycookbook
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To cook an unforgettable Mushroom meat stew #mycookbook, here are the ingridients required:
- You need 350 g of minced meat.
- You need 300 g of sliced mushroom.
- Use 1 of diced onion.
- Take 2 of crushed garlic cloves.
- Provide of Salt and pepper.
- Prepare of Some Thyme.
- Take 1.5 tbsp of butter.
- Provide of toasted bread (optional).
After preparing the ingridients, now you are good to prepare your appetizing Mushroom meat stew #mycookbook by following the procedures on this section:
- Put the butter in a pot over medium heat, let the butter get melted then add the minced meat, the onion, and the garlic and let them cook form 2 to 3 minutes now add the mushroom, season the mixture with some salt, close the pot, and let everything cook for 10 to 15 minutes (stir them from time to time)..
- Now that they're cooked enough. Serve the dish in a bowl with some toasted bread..
This hearty beef and mushroom stew is fragrant with the mixture of onions, carrots, pearl onions, plum tomatoes, and red wine. Which means this beef stew, full of mushrooms and red wine, is a real option for dinner any weeknight. Thickening a stew before pressure-cooking will thicken its cooking liquid, too. lbs stew meat. Stir the meat, letting it brown on all sides. Next, add the onions, carrots, mushrooms, potatoes, salt, pepper, parsley, golden mushroom soup, water and optional beef bouillon(the bouillon.
Recipe : Mushroom meat stew #mycookbook
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step by step to make Mushroom meat stew #mycookbook
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